My new job?
It's going fine. I like the work; it's different enough that I have a challenge. It's also familiar enough that I don't feel I'm completely starting over. The team has some.. er.. interesting dynamics. I got some great advice before I left my last department and I'm taking it to heart: lay low, learn a lot, keep your mouth shut and stay neutral.
Right now, the best part of the job is that it's 8-5, Monday through Friday. The whole family's enjoying it as I've worked some incredibly kooky hours over the last year. Unfortunately, the schedule's not likely to be quite as good after March 1st. I'll need to bid for my shift and I am truly low man on the totem pole. The good news is that they have people who really like weekends and people who really like nights. Most likely, I'll be home most of the weekend and in time to kiss kiddos goodnight.
What am I going to do?
Nothing.. and everything. Learn as much as I can, try to contribute to the team in as positive a manner as possible. Remember that I'm not there to make friends and that there are dues to pay everywhere you go. Above all, learn as much as I can and enjoy the opportunity to stretch my wings and make a bit more money.
My health?
In a phrase: diabetes sucks ass. Everytime I start feeling like I have a handle on what my numbers should look like, surprise! I'm wrong. It's becoming a me versus food sort of struggle. I feel extremely guilty about the numbers being off which causes me to get mad which in turn results in inappropriate eating behavior. The obvious result is that I then have even worse test results than before. My fasting blood sugars have yet to run in the numbers my doctors want. They added a second medication, trying to help.
What am I doing about it besides whining?
I give up something for Lent every year, even though I'm not Catholic. I believe in the excersise: self restraint and sacrifice as a means of purification and learning self control. This year, I gave up sugar sweets, particularly nightly desserts. At present, I get huge cravings for sweets after most meals but especially after dinner and before bed.
For the next 40 days, I am giving up anything that qualifies as dessert and a lot of other items that revolve around huge amounts of carbs or sugar. It's my choice, not my family's or my coworkers, so no whining if someone else wants a sweet either. It's my life, it's my choice and it's not their problem. I am allowing myself sugar free jello and gum for those times when the cravings get the best of me. I also realize that two huge sweet holidays come between now and Easter: Valentine's day and my birthday. Guess I'll have to find another way to celebrate.
So far so good; it's Sunday and no slips. My hope is that 40 days from now, I can look back on how it went and realize if I made it this far, I can make it all the way. Here's hoping.
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1 comment:
Splenda is a magical thing y'know. :)
Did you read my Lenten goals for this year?? So far so good but the whole taking time to make myself look good is such a HUGE struggle. I don't know why. Probably because I feel like a train wreck. *laugh*
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